In the Charleston area, eating is a favorite hobby of many residents for good reason: the food of Lowcountry is phenomenal!
To celebrate our region’s rich culinary traditions, a number of festivals are held throughout the year. The latest festival, one of the most highly anticipated culinary events in the area, is Charleston Restaurant Week.
Charleston Restaurant Week, to be held September 4-15, is an opportunity to enjoy delicacies from a number of the area’s premier restaurants. During the event, participating restaurants offer prix fixe menus consisting of outstanding three-course meals.
Menu prices range from $20 to $40 per person. Lunch options are also available at several of the restaurants.
Some of the participating restaurants include the following:
- Al Di La
- Basico
- Noisy Oyster Seafood Restaurant
- Charleston Harbor Fish House
- Lana Restaurant
- Old Village Post House
- High Cotton
- Carolina’s
- Carter’s Kitchen
- The Macintosh
Charleston Restaurant Week is executed by the Greater Charleston Restaurant Association.
I highly encourage all Mount Pleasant and Charleston residents to experience the world-renowned food of Lowcountry during Charleston Restaurant Week.
If you are visiting the Mount Pleasant and Charleston area, Charlestowne Hotels and Charming Inns are offering a special discounted rate in partnership with Restaurant Week.
Please visit the Charleston Restaurant Week website for more information.